Ceviche Tostada (Tostada De Ceviche) Recipe

Name: Ceviche Tostada (Tostada De Ceviche)
Ingredients: 1/2 lb bay scallops halved if large; 1/2 c. lime juice; 1/4 c. orange juice; 1/4 c. silver tequila; 2 x tomatoes minced; 1 x onion minced; 2 Tbsp. minced cilantro; 1 1/2 tsp minced serrano pepper (optional) Salt to taste; 1 x avocado sliced; 6 x tostada shells Green onions for garnish Tomato wedges for garnish

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.28 view details

1/2 lb bay scallops halved if large
1/2 c. lime juice
1/4 c. orange juice
1/4 c. silver tequila
2 x tomatoes minced
1 x onion minced
2 Tbsp. minced cilantro
1 1/2 tsp minced serrano pepper (optional) Salt to taste
1 x avocado sliced
6 x tostada shells Green onions for garnish Tomato wedges for garnish

Directions

Place scallops in glass bowl. Add in lime juice, orange juice and tequila. Cover and place in coldest part of refrigerator 6 hrs, stirring hourly, or possibly overnight.
When ready to serve, drain off juices. Add in tomatoes, onion, cilantro, serrano pepper and salt to taste. Stir to combine. Mound ceviche on tostada shells. Garnish with green onions and tomato wedges.
This recipe yields 6 servings.

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Amount Per Serving	%DV
Serving Size 127g
Recipe makes 6 servings
Calories 89
Calories from Fat 33	37%
Total Fat 3.7g	5%
Saturated Fat 0.53g	2%
Trans Fat 0.0g
Cholesterol 12mg	4%
Sodium 65mg	3%
Potassium 348mg	10%
Total Carbs 7.92g	2%
Dietary Fiber 2.2g	7%
Sugars 2.58g	2%
Protein 7.32g	12%

Ceviche Tostada (Tostada De Ceviche) Recipe

Ingredients