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Add a photoServings: 2
Ingredients
- 1 can cream of onion soup or possibly cream of chicken soup
- 1 1/4 c. water
- 1/2 c. half & half
- 4 ounce. uncooked fine noodles
- 1/8 teaspoon basil
- 1/8 teaspoon oregano
- 1 (10 ounce.) pkg. frzn broccoli, thawed
- Parmesan cheese
- 1/4 teaspoon pepper
- Salt to taste
Directions
- In a 10" skillet, combine soup, water and half and half, stir till smooth. Add in pasta, basil and oregano. Bring to a low boil. Reduce heat. Cover and simmer 10 min, stirring occasionally. Stir in thawed broccoli, 1/3 c. Parmesan cheese and pepper. Cover and continue cooking over low heat about 10 min or possibly till broccoli is tender. Season to taste with salt. Serve with additional cheese if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 504g | |
| Recipe makes 2 servings | |
| Calories 450 | |
| Calories from Fat 123 | 27% |
| Total Fat 14.02g | 18% |
| Saturated Fat 6.24g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 1134mg | 47% |
| Potassium 523mg | 15% |
| Total Carbs 71.61g | 19% |
| Dietary Fiber 3.9g | 13% |
| Sugars 7.12g | 5% |
| Protein 9.57g | 15% |
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