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Home » Recipes » Italian Tomato Potato Soup

Italian Tomato Potato Soup Recipe

Name: Italian Tomato Potato Soup
Ingredients: 30 ounce canned potatoes liquid removed and sliced; 8 ounce mushroom -- sliced; 29 ounce no salt added stewed tomatoes - liquid removed and diced; 14 1/2 ounce fat-free chicken broth; 14 ounce pasta sauce; 8 ounce no salt added tomato sauce; 2 clv garlic -- chopped; 1 med onion -- diced; 1 tsp Italian seasoning; 1/2 tsp salt; 1/4 tsp pepper

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.85 view details

30 ounce canned potatoes liquid removed and sliced
8 ounce mushroom -- sliced
29 ounce no salt added stewed tomatoes - liquid removed and diced
14 1/2 ounce fat-free chicken broth
14 ounce pasta sauce
8 ounce no salt added tomato sauce
2 clv garlic -- chopped
1 med onion -- diced
1 tsp Italian seasoning
1/2 tsp salt
1/4 tsp pepper

Directions

Add in all ingredients to a crockpot and mix well.
Cook on Low four to six hrs or possibly on High two to three hrs.

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Amount Per Serving	%DV
Serving Size 351g
Recipe makes 8 servings
Calories 522
Calories from Fat 26	5%
Total Fat 2.89g	4%
Saturated Fat 0.64g	3%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 1195mg	50%
Potassium 648mg	19%
Total Carbs 106.84g	28%
Dietary Fiber 6.6g	22%
Sugars 6.61g	4%
Protein 15.44g	25%

Italian Tomato Potato Soup Recipe

Ingredients