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Creamy Garlic Sauce Recipe

Name: Creamy Garlic Sauce
Ingredients: 2 Tbsp. tahini; 1 1/2 c. water; 1/3 c. nutritional yeast; 2 Tbsp. arrowroot pwdr; 3 clv garlic, diced; 3 x scallions, diced; 1/2 tsp garlic pwdr; 1/2 tsp celery salt

by Global Cookbook

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Servings: 3

Ingredients

Cost per serving $0.36 view details

2 Tbsp. tahini
1 1/2 c. water
1/3 c. nutritional yeast
2 Tbsp. arrowroot pwdr
3 clv garlic, diced
3 x scallions, diced
1/2 tsp garlic pwdr
1/2 tsp celery salt

Directions

Combine the tahini and water in a medium sized saucepan; add in the nutritional yeast. Sift the arrowroot pwdr (sift through a strainer), and add in to the mix; add in the remaining ingredients, mixing well after each addition.
Place pan over low heat and cook for approximately 5 min, stirring often, till sauce is thick.

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Amount Per Serving	%DV
Serving Size 151g
Recipe makes 3 servings
Calories 75
Calories from Fat 46	61%
Total Fat 5.45g	7%
Saturated Fat 0.77g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 32mg	1%
Potassium 152mg	4%
Total Carbs 5.47g	1%
Dietary Fiber 1.7g	6%
Sugars 0.82g	1%
Protein 2.48g	4%

Creamy Garlic Sauce Recipe

Ingredients