Creamy Chicken Angelo And Pasta Recipe

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Servings: 4

Ingredients

Cost per serving $2.55 view details

Directions

  1. Beat egg in small bowl. On waxed paper, mix flour, mozarella, garlic poder, salt, and pepper. Lb. chicken flat between two pcs of plastic wrap. Dip chicken in egg and then dredge in flour mix.
  2. Prepare water for boiling pasta.
  3. In large skillet, heat 3 Tbsp. extra virgin olive oil. Cook chicken till tender and browned, about 3 min on each side. Remove to platter and keep hot.
  4. To the drippings in skillet add in remaining extra virgin olive oil. Add in mushrooms, artichoke hearts, and tomato. Cook till mushrooms are tender. Stir in 2 tbsp of flour, and salt and pepper to taste. Cook 1 minute. Stir in half and half and sherry; cook stirring constantly, till mix thickens.
  5. Cook pasta. Add in Parmesan cheese to sauce and stir till melted. Remove 1 c. of sauce and toss with liquid removed pasta. Put some of the pasta, a piece of chicken and additional sauce on each place. Sprinkle with parsley and serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 343g
Recipe makes 4 servings
Calories 637  
Calories from Fat 307 48%
Total Fat 34.73g 43%
Saturated Fat 12.16g 49%
Trans Fat 0.01g  
Cholesterol 126mg 42%
Sodium 561mg 23%
Potassium 647mg 18%
Total Carbs 50.46g 13%
Dietary Fiber 3.7g 12%
Sugars 4.29g 3%
Protein 29.4g 47%
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