Servings: 1
Ingredients
Directions
- Combine in saucepan the evaporated lowfat milk, sugar & butter. Bring to a hard boil, stirring constantly. Boil & stir 3 min. Cold 15 min. (Time accurately.) Add in vanilla & beat till of spreading consistency. (I always use on German Chocolate Cake. So easy. Also very good on Pecan cake.)
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