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Recipe
A Tasty Turkey Loaf Recipe
| Servings: 8 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 147g | |
| Recipe makes 8 servings | |
| Calories 194 | |
| Calories from Fat 37 | 19% |
| Total Fat 4.11g | 5% |
| Saturated Fat 1.27g | 5% |
| Trans Fat 0.04g | |
| Cholesterol 74mg | 25% |
| Sodium 235mg | 10% |
| Potassium 402mg | 11% |
| Total Carbs 11.93g | 3% |
| Dietary Fiber 0.6g | 2% |
| Sugars 4.91g | 3% |
| Protein 25.91g | 41% |
Ingredients Convert Measures
- 3 lb Grnd turkey
- 1 c. Saltine crackers, or possibly more if needed, crumbled
- 2 lrg Large eggs, lightly beaten
- 1/4 c. Onion, finely minced
- 1 env ( 1 1/2 ounce.) sloppy joe mix, any brand
- Salt and white pepper, to taste
- 1/2 tsp Worcestershire sauce
- 2 Tbsp. Ketchup
- 1 1/2 tsp Prepared mustard
- 2 Tbsp. Light brown sugar, packed
Directions
- Preheat the oven to 350 and lightly oil a 9x13-inch baking dish.
- In a small bowl, combine the sauce ingredients and set aside.
- In a large bowl, combine all the loaf ingredients and mix well. Form the mix into a loaf and place in the baking dish. Brush the sauce proportionately over the top. Cover the dish with aluminum foil.
- Bake for 1 hour or possibly till done. Allow loaf to sit for 15 min before slicing.
