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Add a photoThis is delicious, quick and easy, healthy, creamy, and just oh so good!
Ingredients
- 1 large Avocado, pitted
- 1 lime, juiced + zest to garnish
- 2 cloves, minced
- 1/2 tsp kosher salt
- 1/4 cup Fresh Basil
- 2 tbsp extra virgin olive oil
- 2 servings/6 oz of your choice of pasta
- Freshly ground black pepper, to taste
Directions
- Cook your pasta according to the package directions.
- To make the sauce place the garlic cloves, lime juice, and olive oil into a food processor. Process until smooth. Add in the avocado, basil, and salt. Process until smooth and creamy.
- Pour sauce over pasta and toss until fully combined. Garnish with lime zest and black pepper. Enjoy!
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- Note: Because of the avocado this does not reheat well.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 95g | |
| Recipe makes 2 servings | |
| Calories 210 | |
| Calories from Fat 187 | 89% |
| Total Fat 21.0g | 26% |
| Saturated Fat 2.96g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 587mg | 24% |
| Potassium 283mg | 8% |
| Total Carbs 7.59g | 2% |
| Dietary Fiber 4.3g | 14% |
| Sugars 0.82g | 1% |
| Protein 1.29g | 2% |
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