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0 votes | 1411 views
Servings: 4

Ingredients

Cost per serving $2.10 view details

Directions

  1. Put butter in pan. Add in flour to make paste. Add in soup and onion, lowfat milk and other ingredients. Bring to boil. Serve over toast.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 300g
Recipe makes 4 servings
Calories 346  
Calories from Fat 182 53%
Total Fat 20.52g 26%
Saturated Fat 10.25g 41%
Trans Fat 0.0g  
Cholesterol 94mg 31%
Sodium 695mg 29%
Potassium 528mg 15%
Total Carbs 15.31g 4%
Dietary Fiber 0.3g 1%
Sugars 7.56g 5%
Protein 24.61g 39%
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