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Add a photoServings: 12
Ingredients
- 1/4 c. butter
- 1/4 c. flour
- 4 c. half & half
- 3 tbsp. dry vermouth
- 1/2 pound fresh snow peas or possibly 1 pkg. frzn
- 2 1/2 pound smoked turkey, cubed
- 1/2 c. dry apricots, sliced thin
- 1 can water chestnuts, sliced
Directions
- In a large saucepan, heat butter, then stir in flour. Cook 1 minute till smooth. Gradually add in cream, stirring constantly over low heat. Add in wine. Add in turkey, apricots, and water chestnuts. Cook on medium, stirring constantly. Add in peas just before serving, but heated through. Serve over toasted English muffins, toast points or possibly biscuits. Makes 16 servings, 1/2 c. each at 280 calories.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 205g | |
| Recipe makes 12 servings | |
| Calories 301 | |
| Calories from Fat 135 | 45% |
| Total Fat 15.36g | 19% |
| Saturated Fat 8.87g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 106mg | 4% |
| Potassium 481mg | 14% |
| Total Carbs 22.09g | 6% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.69g | 0% |
| Protein 18.34g | 29% |
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