Creamed Corn Casserole Recipe

Name: Creamed Corn Casserole
Ingredients: 2 can cream-style corn - (17 ounce ea); 1 c. Original Minute Rice; 1 x egg slightly beaten; 1/2 tsp salt; 1/8 tsp freshly-grnd black pepper; 1/8 tsp grnd nutmeg (optional)

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.44 view details

2 can cream-style corn - (17 ounce ea)
1 c. Original Minute Rice
1 x egg slightly beaten
1/2 tsp salt
1/8 tsp freshly-grnd black pepper
1/8 tsp grnd nutmeg (optional)

Directions

Combine all ingredients in large bowl. Mix well. Pour into greased 9-inch square baking dish. Bake at 375 degrees for 25 min or possibly till liquid is absorbed.
This recipe yields 6 servings.

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Amount Per Serving	%DV
Serving Size 199g
Recipe makes 6 servings
Calories 239
Calories from Fat 14	6%
Total Fat 1.62g	2%
Saturated Fat 0.41g	2%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 664mg	28%
Potassium 261mg	7%
Total Carbs 53.86g	14%
Dietary Fiber 2.3g	8%
Sugars 5.3g	4%
Protein 5.92g	9%

Creamed Corn Casserole Recipe

Ingredients