click to rate
0 votes | 836 views
Servings: 8

Ingredients

Cost per serving $0.97 view details

Directions

  1. Put both sugars, cream and butter in heavy pot. On medium heat, cook and stir constantly till soft ball is formed in cool water. Add in vanilla and marshmallow cream. Remove from fire for 5 min. Add in pecans and beat well. Drop on wax paper.

Toolbox

Add the recipe to which day?
« Today - Jun 12 »
Today - Jun 12
June 13 - 19
June 20 - 26
Jun 27 - Jul 03
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 74g
Recipe makes 8 servings
Calories 334  
Calories from Fat 103 31%
Total Fat 12.13g 15%
Saturated Fat 3.41g 14%
Trans Fat 0.0g  
Cholesterol 11mg 4%
Sodium 43mg 2%
Potassium 84mg 2%
Total Carbs 57.92g 15%
Dietary Fiber 1.0g 3%
Sugars 54.75g 37%
Protein 1.12g 2%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment