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Add a photoServings: 6
Ingredients
- 2 c. Whole lowfat milk
- 3/4 c. Sugar
- 4 x Egg yolks
- 1/4 c. Cornstarch
- 1 tsp Vanilla
- 1 c. Coconut Whipped cream Toasted coconut
- 4 x Bananas, sliced Whipped cream
- 1/2 c. chocolate-chips">Chocolate chips Or possibly shaved semi-sweet chocolate bar Whipped cream Chocolate curls
Directions
- Place all ingredients in a heavy bottomed saucepan. Mix well. Place over medium heat and stir constantly till thickened.
- Coconut: Add in coconut to pastry cream. Pour into a pre-baked 8" pie shell and chill till cold. Top with whipped cream and sprinkle with toasted coconut.
- Banana: Slice 4 bananas into pastry cream. Pour into a prebaked pie shell and chill till cold. Top with whipped cream.
- Chocolate Cream: While pastry cream is still warm, stir in chocolate till smooth. Pour into baked pie shell and chill. Top with whipped cream and chocolate curls.
- Yield: 6 servings.
- This restaurant is owned by Candi Bachtell.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 180g | |
| Recipe makes 6 servings | |
| Calories 292 | |
| Calories from Fat 93 | 32% |
| Total Fat 10.89g | 14% |
| Saturated Fat 7.2g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 38mg | 2% |
| Potassium 414mg | 12% |
| Total Carbs 49.47g | 13% |
| Dietary Fiber 3.8g | 13% |
| Sugars 36.03g | 24% |
| Protein 4.83g | 8% |
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