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Cream Of Asparagus Soup Recipe

Name: Cream Of Asparagus Soup
Ingredients: 1 3/4 gal WATER, Hot; 4 gal WATER & RESERVED JUICE; 4 gal STOCK, CHICKEN; 3 1/4 lb Lowfat milk, DRY NON-FAT L HEAT; 6 lb ASPARAGUS FZ; 2 lb FLOUR GEN PURPOSE 10LB; 1 lb SOUP GRAVY BASE CHICKEN; 2 tsp PEPPER BLACK 1 LB CN

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.23 view details

1 3/4 gal WATER, Hot
4 gal WATER & RESERVED JUICE
4 gal STOCK, CHICKEN
3 1/4 lb Lowfat milk, DRY NON-FAT L HEAT
6 lb ASPARAGUS FZ
2 lb FLOUR GEN PURPOSE 10LB
1 lb SOUP GRAVY BASE CHICKEN
2 tsp PEPPER BLACK 1 LB CN

Directions

SERVING SIZE: 1 C.

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Amount Per Serving	%DV
Serving Size 3294g
Recipe makes 12 servings
Calories 417
Calories from Fat 42	10%
Total Fat 4.76g	6%
Saturated Fat 2.31g	9%
Trans Fat 0.0g
Cholesterol 6mg	2%
Sodium 4301mg	179%
Potassium 961mg	27%
Total Carbs 64.56g	17%
Dietary Fiber 2.1g	7%
Sugars 6.59g	4%
Protein 26.58g	43%

Cream Of Asparagus Soup Recipe

Ingredients