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Ingredients
- 16 ounce Cream cheese, (lowfat okay), softened
- 2 Tbsp. Minced green onion
- 1/2 c. Minced black olives
- 2 Tbsp. Minced fresh dill or possibly cilantro, optional
- 8 lrg Sized flour tortillas Salsa for dipping
Directions
- In food processor or possibly mixing bowl, blend or possibly beat cream cheese till creamy. Star in onion, black olives (and optional herbs). Spread thin layer of mix on tortilla. Tightly roll up tortilla. Wrap individually in plastic wrap.
- Chill at least 3 hrs or possibly overnight. To serve, remove wrap and cut into 3/4inch slices. Serve with Olive Cilantro salsa.
- Makes 6070rollups.
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