Print
Email
Add a photoServings: 6
Ingredients
- 1 tsp butter
- 8 ounce fresh mushrooms, sliced
- 6 ounce cream cheese, softened
- 6 x skinless, boneless chicken breast halves
- 1 c. brown sugar
- 1/2 c. Dijon mustard
- 1/2 c. minced walnuts
Directions
- Preheat oven to 450 degrees F (230 degrees C).
- Heat butter in a skillet over medium heat. Saute/fry mushrooms till tender. Reduce heat to low, and stir in cream cheese till melted. Remove from heat.
- Lb. chicken breasts thin with a meat tenderizer*. Spread with mushroom mix, and roll up. In a small bowl, mix together brown sugar and Dijon mustard. Press mustard mix onto chicken. Roll chicken in minced nuts. Place in a baking dish.
- Bake in preheated oven for 15 to 20 min, or possibly till chicken is no longer pink, and juices run clear.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 173g | |
| Recipe makes 6 servings | |
| Calories 343 | |
| Calories from Fat 128 | 37% |
| Total Fat 14.74g | 18% |
| Saturated Fat 6.36g | 25% |
| Trans Fat 0.02g | |
| Cholesterol 60mg | 20% |
| Sodium 373mg | 16% |
| Potassium 370mg | 11% |
| Total Carbs 40.03g | 11% |
| Dietary Fiber 1.3g | 4% |
| Sugars 37.38g | 25% |
| Protein 15.1g | 24% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
