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Crawfish Fritters Recipe

Name: Crawfish Fritters
Ingredients: 1 c. Crawfish tails; 1/4 c. Pimientos -- minced; 1/4 c. Green onions -- minced; 2 c. Flour; 1 tsp Baking soda; 1/2 tsp Salt; 1/2 tsp Liquid crab boil; 1/2 c. Broth or possibly water Oil for frying

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.13 view details

1 c. Crawfish tails
1/4 c. Pimientos -- minced
1/4 c. Green onions -- minced
2 c. Flour
1 tsp Baking soda
1/2 tsp Salt
1/2 tsp Liquid crab boil
1/2 c. Broth or possibly water Oil for frying

Directions

Add in pimientos and green onions to crawfish. Sift flour, baking soda and salt together and add in to crawfish. Add in broth or possibly water and mix to make a thick batter. Cover and let rest for 1/2 hour. Heat oil. Drop batter by spoonsful and fry till golden. (wrv)

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Amount Per Serving	%DV
Serving Size 116g
Recipe makes 6 servings
Calories 221
Calories from Fat 36	16%
Total Fat 4.01g	5%
Saturated Fat 2.15g	9%
Trans Fat 0.0g
Cholesterol 52mg	17%
Sodium 640mg	27%
Potassium 186mg	5%
Total Carbs 32.27g	9%
Dietary Fiber 1.2g	4%
Sugars 0.27g	0%
Protein 12.71g	20%

Crawfish Fritters Recipe

Ingredients