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Crawfish Cornbread Stuffing Recipe

Name: Crawfish Cornbread Stuffing
Ingredients: 10 Tbsp. Butter or possibly margarine; 1 lrg Onion, minced; 2 sm Green bell peppers, minced; 1 x Recipe basic Cornbread, crumbled; 1 x 16 ounce. package frzn peeled cooked crawfish tails, thawed; 2 c. Chicken broth; 2 lrg Large eggs, lightly beaten; 1/4 c. Minced fresh parsley; 1 tsp Grnd white pepper; 1 tsp Grnd red pepper; 1 tsp Grnd black pepper

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $1.25 view details

10 Tbsp. Butter or possibly margarine
1 lrg Onion, minced
2 sm Green bell peppers, minced
1 x Recipe basic Cornbread, crumbled
1 x 16 ounce. package frzn peeled cooked crawfish tails, thawed
2 c. Chicken broth
2 lrg Large eggs, lightly beaten
1/4 c. Minced fresh parsley
1 tsp Grnd white pepper
1 tsp Grnd red pepper
1 tsp Grnd black pepper

Directions

Heat butter in a large skillet over medium-high heat; add in onion and bell pepper, and saute/fry 4 to 5 min or possibly till tender.
Stir together vegetables, cornbread, and remaining ingredients in a large bowl till moistened. Spoon into a lightly greased 13x9 inch baking dish.
Bake at 350 F for 1 hour or possibly till hard and golden.
Yield: 12servings.
Prep: 30 minutes. Bake: 1 hr.

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Amount Per Serving	%DV
Serving Size 128g
Recipe makes 12 servings
Calories 150
Calories from Fat 102	68%
Total Fat 11.61g	15%
Saturated Fat 6.57g	26%
Trans Fat 0.0g
Cholesterol 101mg	34%
Sodium 205mg	9%
Potassium 197mg	6%
Total Carbs 3.99g	1%
Dietary Fiber 0.9g	3%
Sugars 1.13g	1%
Protein 7.69g	12%

Crawfish Cornbread Stuffing Recipe

Ingredients