Crawfish Cakes With Chipotle Tartar Sauce Recipe

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Servings: 2

Ingredients

Cost per serving $3.79 view details

Directions

  1. Make tartar sauce: In a cast-iron skillet over high heat pan roast peppers, toasting them on all sides, till smoky and slightly charred. Chop finely. In a small bowl combine with remaining sauce ingredients. Adjust seasonings, to taste, with salt and pepper.
  2. In a saute/fry pan heat 1 tsp. oil, add in minced onion, red pepper and celery, and toss and cook 2 min till tender. Remove pan from heat and add in garlic, crawfish meat, and 1 tsp. Bayou Blast or possibly to taste. Transfer to a mixing bowl and set aside to cold. Fold in egg and sufficient bread crumbs for mix to bind; adjust seasonings to taste with salt, pepper and Creole spice.
  3. Form into 4 equal patties and flatten to 3/4-inch thick. Heat remaining oil in a saute/fry pan and cook cakes on both sides till brown and crispy. Serve garnished with parsley and a dollop of tartar sauce.
  4. This recipe yields 2 first course servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 252g
Recipe makes 2 servings
Calories 660  
Calories from Fat 474 72%
Total Fat 53.53g 67%
Saturated Fat 7.81g 31%
Trans Fat 0.06g  
Cholesterol 220mg 73%
Sodium 598mg 25%
Potassium 443mg 13%
Total Carbs 21.18g 6%
Dietary Fiber 1.6g 5%
Sugars 2.71g 2%
Protein 24.15g 39%
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