| 3/4 lb Cranberries (3 c.) |
1/4 lb |
$1.99 per pound
|
$0.50 |
| 1 c. Finely minced dry figs |
1/3 cup |
$8.00 per pound
|
$1.39 |
| 1 c. Minced onion |
1/3 cup |
$0.79 per pound
|
$0.09 |
| 1/4 c. Packed brown sugar |
1 tablespoon |
$2.79 per 2 pounds
|
$0.06 |
| 1 Tbsp. Grated orange rind |
1 teaspoon |
$3.00 per pound
|
$0.01 |
| 1/4 tsp Pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 c. Water |
2 tablespoons |
n/a
|
|
| 1/2 c. Red wine vinegar |
2 tablespoons |
$3.39 per 12 fluid ounces
|
$0.38 |
| 1/4 c. Maple syrup |
1 tablespoon |
$10.99 per 12 1/2 fluid ounces
|
$0.59 |
| Total per Serving |
$3.02 |
| Total Recipe |
$9.05 |
Suggestions?