Cranberry Coconut Fruit Balls Recipe

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Servings: 1

Ingredients

Directions

  1. Coarsely grind apricots with pecans and cranberries. Stir in orange rind, butter, sugar and crumbs.
  2. wrap and refrigeratefor 2 hrs.
  3. shape mix into 3/4 inchy balls. Roll balls in coconut. Tint coconut red and green by using a d=few drops of food coloring and rubbing each color into coconut.
  4. Store in refrigerator till ready to serve.
  5. Yeild: makes 100 = 3/4 inch balls.

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