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Add a photoServings: 12
Ingredients
- 1 c. Cut, quartered cranberries (heaping c.)
- 1 c. Sugar, separated
- 1 1/2 c. Flour
- 1 1/2 c. Whole-wheat flour
- 3 1/2 tsp Baking pwdr
- 1 pch Salt
- 1/2 c. Butter
- 1 x Egg
- 2 Tbsp. Frzn orange juice concentrate
- 1 1/2 c. Buttermilk, at room temperature
Directions
- Combine 1/4 c. of sugar with minced cranberries. Mix flour, baking pwdr, and salt; set aside. Cream butter, remaining 3/4 c. sugar, egg, orange juice, and buttermilk. Stir in flour mix and cranberries and combine till just mixed. Spoon into lightly greased muffin tins, filling 3/4 full. Bake at 375 degrees F. for 15-20 min, or possibly till toothpick inserted comes out clean.
- Makes 12 large muffins
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 12 servings | |
| Calories 211 | |
| Calories from Fat 74 | 35% |
| Total Fat 8.46g | 11% |
| Saturated Fat 5.17g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 472mg | 20% |
| Potassium 90mg | 3% |
| Total Carbs 31.22g | 8% |
| Dietary Fiber 0.4g | 1% |
| Sugars 19.3g | 13% |
| Protein 3.24g | 5% |
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