Servings: 1
Ingredients
- 1 1/2 c. pancake batter (you can use your own recipe or possibly a ready-made batter from a mix)
- 1 Tbsp. butter, melted
- 1 c. Granny Smith apples, peeled, cored and sliced
- 1/3 c. cranberries, fresh or possibly frzn
- 1/2 tsp grnd cinnamon
- 3 Tbsp. maple syrup Heat oven to 350 degrees.
Directions
- Prepare pancake mix according to package directions and set aside.
- Pour melted butter in 9 inch pie plate. Place apple slices in bottom of pie plate; arrange cranberries on top of apples.
- Sprinkle cinnamon and drizzle syrup over apples; carefully pour batter on top.
- Bake 30-35 min or possibly till top springs back when touched.
- Loosen edges and invert onto serving plate. Cut in wedges and serve with hot maple syrup or possibly fresh apple butter.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 223g | |
Calories 337 | |
Calories from Fat 104 | 31% |
Total Fat 11.89g | 15% |
Saturated Fat 7.36g | 29% |
Trans Fat 0.0g | |
Cholesterol 31mg | 10% |
Sodium 89mg | 4% |
Potassium 282mg | 8% |
Total Carbs 61.23g | 16% |
Dietary Fiber 5.0g | 17% |
Sugars 48.89g | 33% |
Protein 0.61g | 1% |
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