Cran Apple Crisp Recipe

Name: Cran Apple Crisp
Ingredients: 1 1/2 c. Rolled oats old-fashioned; 1/4 c. Brown sugar, packed; 1/4 c. Margarine melted; 1/4 c. All-purpose flour unbleache; 1/4 tsp Salt; 3/4 c. Sugar; 1 tsp Grnd cinnamon; 1 Tbsp. Cornstarch; 3 c. Tart apples unpeeled, chopp; 2 c. Cranberries fresh or possibly frzn if using frzn berries, t

by Global Cookbook

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Servings: 9

Ingredients

Cost per serving $0.36 view details

1 1/2 c. Rolled oats old-fashioned
1/4 c. Brown sugar, packed
1/4 c. Margarine melted
1/4 c. All-purpose flour unbleache
1/4 tsp Salt
3/4 c. Sugar
1 tsp Grnd cinnamon
1 Tbsp. Cornstarch
3 c. Tart apples unpeeled, chopp
2 c. Cranberries fresh or possibly frzn if using frzn berries, t

Directions

Preheat oven to 350 degrees; coat an 8-inch square baking pan with nonstick cooking spray. Combine the oats, brown sugar, margarine, flour and salt in a small bowl. Stir well and set aside. Whisk together the sugar, cinnamon and cornstarch. Add in the apples and cranberries; toss well. Place the mix in the pan and sprinkle the oat topping proportionately over top. Bake for 35 to 45 min, or possibly till the fruit is warm and bubbly and the oats are nicely browned.

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Amount Per Serving	%DV
Serving Size 91g
Recipe makes 9 servings
Calories 168
Calories from Fat 46	27%
Total Fat 5.19g	6%
Saturated Fat 0.97g	4%
Trans Fat 0.94g
Cholesterol 0mg	0%
Sodium 127mg	5%
Potassium 71mg	2%
Total Carbs 31.85g	8%
Dietary Fiber 2.2g	7%
Sugars 27.45g	18%
Protein 0.22g	0%

Cran Apple Crisp Recipe

Ingredients