Crab Stuffed Frank Steak Recipe

Name: Crab Stuffed Frank Steak
Ingredients: 1 c. soft bread crumbs; 2 c. crab; 1/4 c. melted butter; 2 T green pepper, minced; 2 T canned pimento, minced; 1 T minced onion; 4 ounce cream cheese; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 teaspoon Worcestershire sauce; 1 can mushrooms or possibly sauteed mushrooms, minced; 1 lg. egg; 1/2 c. wine

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $5.34 view details

1 c. soft bread crumbs
2 c. crab
1/4 c. melted butter
2 T green pepper, minced
2 T canned pimento, minced
1 T minced onion
4 ounce cream cheese
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon Worcestershire sauce
1 can mushrooms">mushrooms or possibly sauteed mushrooms">mushrooms, minced
1 lg. egg
1/2 c. wine

Directions

Score flank steak in side only. Braise steak slightly. Pour wine over bread crumbs. Mix all remaining ingredients, rub steak with melted butter, cheese and crab mix. Roll jelly style. Bake at 350 degrees till done about 45 min.

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Amount Per Serving	%DV
Serving Size 178g
Recipe makes 6 servings
Calories 305
Calories from Fat 145	48%
Total Fat 16.46g	21%
Saturated Fat 9.06g	36%
Trans Fat 0.0g
Cholesterol 109mg	36%
Sodium 1211mg	50%
Potassium 293mg	8%
Total Carbs 15.75g	4%
Dietary Fiber 1.4g	5%
Sugars 2.5g	2%
Protein 19.52g	31%

Crab Stuffed Frank Steak Recipe

Ingredients