Crab Salad Stuffed Eggs Recipe

Name: Crab Salad Stuffed Eggs
Ingredients: 1 pound cooked King crab leg, minced fine; 3 radishes, minced fine; 4 T scallions, minced fine; 4 T celery, minced fine; 2 T parsley, minced fine; 8 T mayonnaise,; 3 T fresh lemon juice; 1/2 teaspoon Tabasco; 1 doz. hard boiled large eggs; 2 c. finely shredded romaine (garnish); 2 c. finely shredded lettuce, garnish

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.98 view details

1 pound cooked King crab leg, minced fine
3 radishes, minced fine
4 T scallions, minced fine
4 T celery, minced fine
2 T parsley, minced fine
8 T mayonnaise,
3 T fresh lemon juice
1/2 teaspoon Tabasco
1 doz. hard boiled large eggs
2 c. finely shredded romaine (garnish)
2 c. finely shredded lettuce, garnish

Directions

In a bowl put together well the crab, radishes, scallions, celery, parsley, mayonnaise, lemon juice and salt and pepper to taste. Halve the large eggs and remove the yolks. Chop 4 yolks and stir into crab salad (8 extra yolks may be reserved for another use). Divide the greens among 8 salad plates, forming nests, fill the whites with crab salad and arrange large eggs in nests.

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Amount Per Serving	%DV
Serving Size 186g
Recipe makes 4 servings
Calories 281
Calories from Fat 196	70%
Total Fat 21.86g	27%
Saturated Fat 5.4g	22%
Trans Fat 0.0g
Cholesterol 560mg	187%
Sodium 220mg	9%
Potassium 269mg	8%
Total Carbs 3.16g	1%
Dietary Fiber 0.7g	2%
Sugars 2.06g	1%
Protein 17.13g	27%

Crab Salad Stuffed Eggs Recipe

Ingredients