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CRAB SALAD Recipe

Name: CRAB SALAD
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 1 POUND FRESH BACKFIN CRABMEAT; 1/2 SMALL RED ONION, DICED FINE; 1 STALK CELERY; JUICE OF 1 LEMON; 1 ROUNDED TABLESPOON GREY POUPON MUSTARD; 1 TABLESPOON SOUR CREAM; 2 TABLESPOONS MAYONNAISE; GROUND BLACK PEPPER TO TASTE; OLD BAY SEASONING TO TASTE

by JUDY B

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Prep time: 15 minutes

Servings: 4

American

Ingredients

Cost per serving $3.40 view details

1 POUND FRESH BACKFIN CRABMEAT
1/2 SMALL RED ONION, DICED FINE
1 STALK CELERY
JUICE OF 1 LEMON
1 ROUNDED TABLESPOON GREY POUPON MUSTARD
1 TABLESPOON SOUR CREAM
2 TABLESPOONS MAYONNAISE
GROUND BLACK PEPPER TO TASTE
OLD BAY SEASONING TO TASTE

Directions

INSPECT CRABMEAT, REMOVING ANY SHELL.
MIX REMAINING INGREDIENTS.
POUR OVER CRAB AND MIX GENTLY.
SERVE AS SALAD ON BED OF LETTUCE OR TO
STUFF A TOMATO OR AS AN APPETIZER ON CRACKERS.

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Amount Per Serving	%DV
Serving Size 195g
Recipe makes 4 servings
Calories 209
Calories from Fat 75	36%
Total Fat 8.5g	11%
Saturated Fat 1.58g	6%
Trans Fat 0.0g
Cholesterol 104mg	35%
Sodium 660mg	28%
Potassium 491mg	14%
Total Carbs 8.51g	2%
Dietary Fiber 0.7g	2%
Sugars 3.89g	3%
Protein 23.97g	38%

CRAB SALAD Recipe

Ingredients