Crab Meat Lafitte Recipe

Name: Crab Meat Lafitte
Ingredients: 1/4 lb Margarine; 2 x Green onions, minced; 1/4 x White onion, minced; 1 lb Lump crab meat; 2 ounce Sherry wine; 1/2 tsp Black pepper; 1/2 tsp Table salt; 4 x Halves of toast, sliced; 1 dsh Paprika Hollandaise sauce

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $6.39 view details

1/4 lb Margarine
2 x Green onions, minced
1/4 x White onion, minced
1 lb Lump crab meat
2 ounce Sherry wine
1/2 tsp Black pepper
1/2 tsp Table salt
4 x Halves of toast, sliced
1 dsh Paprika Hollandaise sauce

Directions

Saute/fry white and green onions in butter until limp; add in crab meat and salt and pepper, blending together till hot. Add in sherry wine; simmer. Spoon onto toast and overlay with Hollandaise Sauce. Sprinkle paprika on center of sauce.
Serves 4.
THE ANDREW JACKSON
221 ROYAL STREEN

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Amount Per Serving	%DV
Serving Size 177g
Recipe makes 4 servings
Calories 373
Calories from Fat 221	59%
Total Fat 24.98g	31%
Saturated Fat 4.77g	19%
Trans Fat 4.22g
Cholesterol 101mg	34%
Sodium 955mg	40%
Potassium 496mg	14%
Total Carbs 8.61g	2%
Dietary Fiber 0.5g	2%
Sugars 2.41g	2%
Protein 24.28g	39%

Crab Meat Lafitte Recipe

Ingredients