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Crab Meat Egg Pancake Recipe

Name: Crab Meat Egg Pancake
Ingredients: 1 c. fresh crab meat (or possibly sm. can); 1/2 c. celery, minced finely; 2 T scallions, chopped; Salt and pepper; 4 large eggs, well beaten

by CookEatShare Cookbook

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Ingredients

Cost per recipe $14.14 view details

1 c. fresh crab meat (or possibly sm. can)
1/2 c. celery, minced finely
2 T scallions, chopped
Salt and pepper
4 large eggs, well beaten

Directions

Heat 3 tbsp veg. oil in heavy skillet. Mix the beaten large eggs into the rest of ingredients and pour into pan. Cook over a low flame till the pancake is well set. Then cut into quarters and turn each quarter carefully. Avoid over cooking that will toughen the pancake. Serve at once.

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Amount Per Recipe	%DV
Recipe Size 482g
Calories 489
Calories from Fat 190	39%
Total Fat 21.1g	26%
Saturated Fat 6.34g	25%
Trans Fat 0.0g
Cholesterol 933mg	311%
Sodium 2290mg	95%
Potassium 875mg	25%
Total Carbs 3.15g	1%
Dietary Fiber 0.8g	3%
Sugars 2.43g	2%
Protein 68.45g	110%

Crab Meat Egg Pancake Recipe

Ingredients