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Crab Masala Recipe

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Crab Masala
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Ingredients

  • Crabs – 1 kg, cleaned, washed, chopped into bite sized pieces
  • Onions – 5 to 6, big, finely chopped
  • Tomatoes – 5, chopped
  • Ginger Garlic Paste – 2 tblsp
  • Red Chilli Powder – 2 tsp
  • Coriander Powder – 2 tsp
  • Turmeric Powder – 1 tsp
  • Coriander Leaves – handful
  • Black Peppercorns – 2 tblsp
  • Saunf – 2 tsp
  • Coconut – 1/4 cup, grated
  • Oil as required
  • Salt as per taste

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1178g
Calories 959  
Calories from Fat 89 9%
Total Fat 10.11g 13%
Saturated Fat 4.17g 17%
Trans Fat 0.0g  
Cholesterol 420mg 140%
Sodium 8374mg 349%
Potassium 2516mg 72%
Total Carbs 21.34g 6%
Dietary Fiber 6.7g 22%
Sugars 6.41g 4%
Protein 186.23g 298%
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