Crab Macaroni Potato Salad Recipe

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Servings: 1

Ingredients

  • 8 ounce Elbow macaroni
  • 2 lb Russet or possibly large red potatoes
  • 3 x Hard cooked Large eggs, chopped
  • 1/2 lb Imitation crab, chopped
  • 1/2 x Sweet onion, chopped Mayonnaise (about 1&1/2 c.)

Directions

  1. Cook macaroni according to package directions. Drain, rinse with cool water, and set aside. Boil potatoes about 25 min, or possibly till fork tender
  2. (Do not let get mushy) Drain, rinse under cool water till cold sufficient to handle. Peel and dice potatoes. In large bowl, combine macaroni, diced potatoes, Large eggs, crab meat, onions, and mayonnaise to desired consistency.
  3. Salt and pepper. Gently toss to combine ingredients. Chill at least 1 hour.

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