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Crab Cocktail Appetizer Recipe

Name: Crab Cocktail Appetizer
Ingredients: 1 (8 ounce) cream cheese, room temp.; 1 jar cocktail sauce (jazz it up with horseradish & a little ketchup if you like); 1 (1 pound) can crab meat; Parsley

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $1.58 view details

1 (8 ounce) cream cheese, room temp.
1 jar cocktail sauce (jazz it up with horseradish & a little ketchup if you like)
1 (1 pound) can crab meat
Parsley

Directions

Spread cream cheese on round platter with fingers. Pour cocktail sauce over and spread, leaving a small rim of white cream cheese showing around the edge. Put crabmeat on top and garnish with parsley. Serve chilled with crackers.

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Amount Per Serving	%DV
Serving Size 122g
Recipe makes 2 servings
Calories 395
Calories from Fat 342	87%
Total Fat 38.86g	49%
Saturated Fat 21.88g	88%
Trans Fat 0.0g
Cholesterol 125mg	42%
Sodium 438mg	18%
Potassium 187mg	5%
Total Carbs 6.42g	2%
Dietary Fiber 0.1g	0%
Sugars 5.19g	3%
Protein 6.87g	11%

Crab Cocktail Appetizer Recipe

Ingredients