Crab And Cheese Salad Recipe

Name: Crab And Cheese Salad
Ingredients: 1 pkt (6oz) frzn crabmeat; 1 can (6oz) crab, liquid removed; 1/2 c. (2oz) Swiss cheese, Shredded; 1/4 c. Minced onion; 1/4 c. Finely minced celery; 1/4 c. Finely minced green bell Pepper; 2 x Hard boiled Large eggs; 1/4 c. Mayonnaise; 1/4 c. French dressing or possibly cocktail Sauce Salt to taste

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $4.11 view details

1 pkt (6oz) frzn crabmeat
1 can (6oz) crab, liquid removed
1/2 c. (2oz) Swiss cheese, Shredded
1/4 c. Minced onion
1/4 c. Finely minced celery
1/4 c. Finely minced green bell Pepper
2 x Hard boiled Large eggs
1/4 c. Mayonnaise
1/4 c. French dressing or possibly cocktail Sauce Salt to taste

Directions

If using frzn crab, drain about half the liquid off.
Combine all ingredients; refrigerateand serve.

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Amount Per Serving	%DV
Serving Size 174g
Recipe makes 4 servings
Calories 346
Calories from Fat 228	66%
Total Fat 25.71g	32%
Saturated Fat 5.89g	24%
Trans Fat 0.0g
Cholesterol 162mg	54%
Sodium 760mg	32%
Potassium 338mg	10%
Total Carbs 4.85g	1%
Dietary Fiber 0.4g	1%
Sugars 3.64g	2%
Protein 23.41g	37%

Crab And Cheese Salad Recipe

Ingredients