Couscous With Zucchini And Hot Peppers Recipe

Name: Couscous With Zucchini And Hot Peppers
Ingredients: 1 c. couscous (plain); 1 1/2 c. water (approx); 3 sm zucchini cut in half the long way then slice thinnish; 1/2 tsp grnd thyme; 1/4 tsp allspice generous splash white slightly sweet wine; 1 x red jalapeno thinly sliced into rings (seeded) spicy salt mix to taste teeny bit of oil

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.66 view details

1 c. couscous (plain)
1 1/2 c. water (approx)
3 sm zucchini cut in half the long way then slice thinnish
1/2 tsp grnd thyme
1/4 tsp allspice generous splash white slightly sweet wine
1 x red jalapeno thinly sliced into rings (seeded) spicy salt mix to taste teeny bit of oil

Directions

Boil the water, turn off heat, add in the couscous, let sit. Meanwhile, saute/fry the zukes with the other stuff. When done, mix all together.
I was going for something remotely Jamaican in flavor. I'd have added habanero chiles if I had any (oops, had some in the freezer, I forgot).
NOTES : Haven't made couscous in a while. I had some in the freezer
(keeps out thebugs usually) so this is what I made, it came out pretty good:

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Amount Per Recipe	%DV
Recipe Size 878g
Calories 711
Calories from Fat 16	2%
Total Fat 1.89g	2%
Saturated Fat 0.38g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 66mg	3%
Potassium 1207mg	34%
Total Carbs 146.77g	39%
Dietary Fiber 13.1g	44%
Sugars 6.28g	4%
Protein 26.41g	42%

Couscous With Zucchini And Hot Peppers Recipe

Ingredients