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Servings: 4

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 85g
Recipe makes 4 servings
Calories 237  
Calories from Fat 24 10%
Total Fat 2.84g 4%
Saturated Fat 0.51g 2%
Trans Fat 0.0g  
Cholesterol 47mg 16%
Sodium 25mg 1%
Potassium 173mg 5%
Total Carbs 45.18g 12%
Dietary Fiber 3.8g 13%
Sugars 5.42g 4%
Protein 8.17g 13%
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