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Pizza & calzones recipes with 600 or more calories
All recipes » Pizza & calzones » 600 or more calories
Chicago Style Deep Dish Pizza, from America's Test KitchenI've never been to Chicago, so I cannot vouch for the authenticity of this Chicago-Style Deep Dish Pizza… |
Foodiewife
Apr 2017 Advanced |
1 vote
5487 views
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Perfect New York Style Pizza DoughI have a friend, Pete Miller, who has become a pizza guru. He attended classes held by Tony Gemignani (pizza… |
John Spottiswood
Oct 2010 Advanced |
12 votes
18041 views
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Pepperoni & Cashew PizzaThis combination may sound strange, but it tastes wonderful! For that reason, because it's unusual and flavorful, this is always a hit at my pizza… |
Peter Miller
Jan 2011 Advanced |
1 vote
8541 views
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Moroccan Chicken PizzaI was lucky enough to acquire a pizza oven for Christmas and have been busy exploring new flavours. This was Friday night's dinner and it was… |
Kate van Hilst
Feb 2011 Intermediate |
2 votes
8145 views
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Roasted Red Pepper & Arugula Single PizzaTerrific lunch option for one! |
"Cheffie Cooks"
May 2016 Advanced |
1 vote
2161 views
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Grilled Tortillas PizzasOur new addiction! These are delicious and so easy to make. |
Beth Roan
Jun 2012 Intermediate |
1 vote
3548 views
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Taco Pizza RecipeThis taco pizza Recipes is among one of my favorite Mexican Mains. The addition of Taco seasoning gives it the unique Mexican flavor. |
RecipesnFood
Jul 2015 Intermediate |
1 vote
4038 views
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My Stuffed Crust PizzaMy Stuffed Crust Pizza To see the recipe with supportive photos & tips for a perfect dough:… |
Food Lover
Jun 2010 Advanced |
1 vote
2762 views
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Spelt pizza with prosciutto and pancettaThis pizza has a rich, flavorful, spelt crust that is thin and crispy. |
Easy Cook - Laka kuharica
Feb 2017 Intermediate |
1 vote
1989 views
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A easy-to-make flatbread pizza which is a must tasteDo you have a weakness for pizza but dislike each and every one of the supermarket’s typical pizzas for the… |
John Doedoe
Sep 2013 Intermediate |
1 vote
3190 views
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Semolina Pizza DoughThis is very similar to my NY Style Pizza Dough which John Spottiswood posted, but I think adding the Semolina dough gives it a little more texture… |
Peter Miller
Jan 2011 Advanced |
1 vote
4306 views
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JO: Potatoes, Mozzarella, Rosemary, Thyme & Tomato PizzaA Jamie Oliver original that i tried and enjoyed with my daughter. I may not have recreated as perfectly but… |
ShaleeDP
Aug 2015 Intermediate |
1 vote
2131 views
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Zucchini and Tomato Pizza for Two....(or more!)I’d run out of inspiration for how to use up summer’s end of zucchini, tomatoes and basil, until I came across… |
Salad Foodie
Oct 2012 Professional |
3 votes
4580 views
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Spring Vegetable Pizza
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Evelyn Scott
Mar 2010 Advanced |
2 votes
1580 views
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Buffalo Chicken Skillet Pizza
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Shea Goldstein
Aug 2012 Intermediate |
1 vote
1243 views
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