New year finger foods recipes costing less than $1.0 per serving

All recipes » Finger foods » New Year

Grilled Brie Sandwich It isn't your mother's grilled cheese	Debbie Aug 2008 Professional	2 votes 1 comment 7387 views
potato n cheddar cheese croquette with mash potato and cheddar cheese this snacks will do wonders.	sunil k.nayar Feb 2012 Professional	1 vote 3079 views
Cheesy Pepperoni Fingers Looking for a quick and easy snack or appetizer in the spur of the moment. Take cheese sticks and deli sliced pepperoni from ordinary to…	Smokinhotchef Jul 2012 Advanced	1 vote 1 comment 5769 views

Oats And Raisin Cookies Crunchy with natural sweetness of honey and raisins.	Navaneetham Krishnan Jan 2014 Intermediate	1 vote 2 comments 4128 views
Nanner Sushi Having to make cute little tea party foods for a little girls "upscale" tea party I was asked to make several finger sandwiches for the kids. I came…	Chef Smith Jan 2011 Professional	1 vote 1845 views
prawns n cheese toast very easy and tasty	sunil k.nayar Jun 2011 Professional	1 vote 1 comment 3919 views
A NEW WAY TO FRY BACON HOW MANY TIMES HAVE YOU WANTED TO FRY A LB.OF BACON IN A SMALL PAN THIS WORKS VERY GOOD AND IT TASTE BETER THAN FLAT. I DO 1 LB,IN A 12 INCH PAN.	GARY ESTESS Jun 2013 Professional	1 vote 3752 views
Bobo's Banana Crackers When Bobo the monkey comes home after a hard day of work entertaining children at the zoo, he wants to plop down on his palm leaf couch with a bowl…	Donna Mitchell Carroll Jul 2010 Intermediate	1 vote 3005 views
Marinated Roasted Pepper Canape The pepper mixture can be made ahead of time.	Chef Smith Sep 2010 Professional	1 vote 1924 views
Pinwheels	Chef Smith Jan 2011 Professional	1 vote 2287 views
Chicken & Rice Puffs Great for any wedding or cocktail party	Chef Smith Sep 2010 Professional	1 vote 1976 views
Sausage-Bacon-Apricot Kabobs	Chef Smith Sep 2010 Professional	1 vote 2226 views
Sausage Cheddar Balls	Chef Smith Jan 2011 Professional	1 vote 2201 views
Mini Quiche Most people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is…	Chef Smith Jan 2011 Professional	1 vote 2533 views