Kid friendly North american passover desserts recipes
All recipes » Desserts » North american » Passover
Banana Split CakeTasty desert reminiscent of a banana split but much easier to serve. |
Glenn
Dec 2013 Beginner |
1 vote
12052 views
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Foolproof Sugar Cookie RecipeThis recipe is the best sugar cookie recipe ever! There is no mess with a pastry board full of flour! I use parchment paper to roll out the dough.… |
Annette Vlahos
Feb 2013 Advanced |
3 votes
8128 views
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YELLOW CAKE MAKE HOSSTESS TWINKIETHIS IS SOMETHING SO GOOD AND VERY EASY. YOU WILL WANT IT MORE AND MORE. AND TO MAKE IT MORE OFTEN. A YELLOW OR… |
GARY ESTESS
Jul 2012 Professional |
1 vote
6062 views
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Summer Squash and Ricotta Cheese PieI came up with this simple yet sumptuous spin on a common as well as abundant vegetable, with the notion that… |
Smokinhotchef
May 2011 Advanced |
1 vote
6327 views
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Eggless Milkpowder and Rose CupcakesI am amused how moist these cupcakes turned out with out eggs and the recipe is so easy. And the Aroma of… |
Amrita
Sep 2012 Intermediate |
1 vote
2966 views
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Sunflower oil pie crustThis pie crust is ideal for vegetarians AND vegans. Sunflower oil is used instead of lard. It has now become my goto pie crust recipe for all my… |
Micheline
May 2014 Intermediate |
1 vote
3958 views
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Maple Apple DelightA delicious, sweet, easy to prepare dessert for the whole family. Serve with vanilla ice cream. |
Micheline
Mar 2013 Intermediate |
1 vote
4387 views
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Fruit Cocktail CakeThis is a delicious, moist cake recipe made with fruit cocktail. It will become one of your favorite fruit cakes, trust me. |
Micheline
Jan 2011 Intermediate |
2 votes
6879 views
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Never Fail Basic Sponge Cake (1 egg recipe)This is the best spong cake i ever baked,and it is a cake with just one egg.No butter goes in too.Sounds good?… |
Amrita
Aug 2012 Intermediate |
1 vote
4531 views
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3-tier chocolate cake with choco-butter cream icingI'm a newbie to the whole baking cupcakes and cakes world mania but in a couple of learning and trials, I was… |
maan credo
Apr 2011 Intermediate |
1 vote
4735 views
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Chef Gino's Peanut Blossom CookiesPeanut Blossoms were developed by Freda Smith from Gibsonburg, Pa. in a National Pillsbury Bake-Offf… |
J. Gino Genovesi
Dec 2013 Professional |
2 votes
5192 views
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Open Faced Peach Mango Cobbler w/Crystallized GingerPeaches and mangoes are wonderful and bright with natural, juicy sweetness, unmatched by many. This cobbler is… |
Smokinhotchef
Jul 2012 Advanced |
1 vote
4893 views
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Aunt Betty's Chocolate Chip Cookie BarsTo be honest with you, my aunt’s recipe was chocolate chip cookies, not bars, but I decided to make them into… |
Carolinaheartstrings
Apr 2012 Intermediate |
1 vote
3610 views
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Delectable Passover Magic BarsThese bars are rich, sweet, gooey and definitely addictive. This recipe is a takeoff of our Outrageous Magical Bars. We love them so much we’ve… |
Skinny Kitchen with Nancy Fox
Apr 2011 Professional |
2 votes
5247 views
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Classic Pie CrustFour ingredients are all you need to create a fabulous, flaky pie crust. The double-crust recipe should be used when making a lattice-topped pie.… |
Micheline
Nov 2013 Intermediate |
1 vote
4419 views
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