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Apple FrittersAdapted from: The Taste of Italy by Frederic Lebain & Jean Paul Paireault. This is a unique dessert that is sure to please! Enjoy and Cook with… |
Catherine Pappas
about 1 month ago Intermediate |
1 vote
56 views |
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Carnival flowersTypical Carnival cookies, made with a mold and deep fried, light and crispy and not oily at… |
Guest of winter
about 1 month ago Intermediate |
4 votes
2 reviews 14 views |
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Sufganiyot or Jelly DoughnutsTraditional at Hanukkah but great any time of year. These are so addicting. The biscuit-type dough melts in your mouth. We have filled them with all… |
Farrell Podgorsek
about 1 month ago Advanced |
1 vote
23 views |
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CannoliI have made these delicious cannoli ever since I can remember. They are simply better than any bought cannoli you've ever had. I make them only for… |
Patricia Moran
Aug 2009 Advanced |
1 vote
1 comment 166 views |




