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Home » Recipes » Country Succotash with Smoked Turkey

Country Succotash with Smoked Turkey Recipe

Name: Country Succotash with Smoked Turkey
Cuisine: American
Ingredients: 1 bag diced onions; 1 bag diced celery; 2 bags okra- frozen; 2 cans diced tomatoes; 3 bags succotash; 1/2 cup cajun spice; 1/4 cup black pepper; 1 Tbsp salt; 6 sprigs bay leaf; 1/4 cup Worcestershire sauce; 1/2 cup oil; 1 whole smoked turkey breast, cut; 1/4 cup thyme; 8 oz ham base; 1 gal water

by DCMH

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Servings: 6 Oz

American

Ingredients

Cost per serving $1.07 view details

1 bag diced onions
1 bag diced celery
2 bags okra- frozen
2 cans diced tomatoes
3 bags succotash
1/2 cup cajun spice
1/4 cup black pepper
1 Tbsp salt
6 sprigs bay leaf
1/4 cup Worcestershire sauce
1/2 cup oil
1 whole smoked turkey breast, cut
1/4 cup thyme
8 oz ham base
1 gal water

Directions

In tilt skillet, heat oil and saute onions and celery until translucent and cooked through, several minutes.
Add cajun spice, thyme, bay leaf, pepper, worcestershire sauce, ham base, diced tomatoes with juice, and water and cook to reduce by 1/2 the liquid.
Add succotash, diced turkey meat, and okra. Cook for 15 minutes on low simmer.
Taste and adjust seasoning if needed. Add salt if required.
Garnish with chopped parsley.

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Amount Per Serving	%DV
Serving Size 783g
Recipe makes 6 servings
Calories 245
Calories from Fat 179	73%
Total Fat 20.25g	25%
Saturated Fat 1.93g	8%
Trans Fat 0.47g
Cholesterol 14mg	5%
Sodium 1413mg	59%
Potassium 401mg	11%
Total Carbs 12.11g	3%
Dietary Fiber 3.5g	12%
Sugars 3.57g	2%
Protein 6.36g	10%

Country Succotash with Smoked Turkey Recipe

Ingredients