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Add a photoServings: 4
Ingredients
- 2 c. apple juice
- 1/2 c. apple jelly
- 1 x cinnamon stick - (3" long)
- 1 c. all-purpose flour
- 1/2 c. cornmeal
- 3 Tbsp. sugar
- 2 tsp baking pwdr
- 1 tsp baking soda
- 1/8 tsp salt
- 1/3 c. dry cherries - (heaping)
- 1 1/4 c. plain yogurt
- 2 lrg Large eggs
- 1/2 stk unsalted butter melted
Directions
- Make syrup: Boil syrup ingredients in a large saucepan till reduced to 3/4 c.. Set the syrup aside.
- Make griddlecakes: Whisk together flour, cornmeal, sugar, baking pwdr, baking soda, and salt in a large bowl, then stir in cherries. Stir together yogurt and Large eggs with a fork in another bowl and stir into flour mix with melted butter just till incorporated.
- Heat a lightly greased large non-stick skillet over moderately-low heat till warm. Pour 1/4-c. measures of batter into skillet in batches, forming 3 1/2-inch cakes, and cook about 3 min, or possibly till undersides are golden brown. Turn and cook 1 minute more, or possibly till golden brown. Transfer to a baking sheet and keep hot in a 250 degrees oven while cooking remaining cakes.
- Serve griddlecakes with hot syrup.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 356g | |
| Recipe makes 4 servings | |
| Calories 582 | |
| Calories from Fat 152 | 26% |
| Total Fat 17.25g | 22% |
| Saturated Fat 9.75g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 145mg | 48% |
| Sodium 1107mg | 46% |
| Potassium 390mg | 11% |
| Total Carbs 97.88g | 26% |
| Dietary Fiber 2.5g | 8% |
| Sugars 48.42g | 32% |
| Protein 10.84g | 17% |
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