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Home » Recipes » Cornish Hens With Cranberry Brandy Sauce

Cornish Hens With Cranberry Brandy Sauce Recipe

Name: Cornish Hens With Cranberry Brandy Sauce
Ingredients: 1 x Cornish game hen, thawed Salt and pepper; 1/4 c. apricot brandy; 1/2 c. dry cranberries; 1/4 c. balsamic vinegar; 1/2 c. honey; 1 Tbsp. butter Heat oven to 325 degrees.

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $5.47 view details

1 x Cornish game hen, thawed Salt and pepper
1/4 c. apricot brandy
1/2 c. dry cranberries
1/4 c. balsamic vinegar
1/2 c. honey
1 Tbsp. butter Heat oven to 325 degrees.

Directions

Wash hen and with a large, sharp chef's knife, cut through breastbone and open bird fully. Turn bird over and cut through back to split hen into two pcs. Wash bird, season with salt and pepper.
Place hen pcs in a baking pan large sufficient to hold pcs in one layer.
Bake at 325 degrees till cooked through and skin is browned, 45 min. Remove from oven, cover with foil and set aside.
In a medium saute/fry pan over medium heat, hot brandy and cranberries.
Carefully light a match and flame brandy. When flame subsides, add in balsamic vinegar and honey and cook, stirring, till thickened. Serve over hens.

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Amount Per Recipe	%DV
Recipe Size 506g
Calories 1108
Calories from Fat 361	33%
Total Fat 40.32g	50%
Saturated Fat 15.27g	61%
Trans Fat 0.0g
Cholesterol 238mg	79%
Sodium 229mg	10%
Potassium 692mg	20%
Total Carbs 157.11g	42%
Dietary Fiber 2.8g	9%
Sugars 150.91g	101%
Protein 36.3g	58%

Cornish Hens With Cranberry Brandy Sauce Recipe

Ingredients