Corn, Zucchini, And Tomato Salad With Pequin Vinaigrette Recipe

• 1 c. white corn kernels
• 3 c. yellow corn kernels
• 2 med zucchini, sliced diagonally
• 2 lrg ripe red tomatoes, peel, seeded, & dice
• 2 c. arugula, washed and torn
• 2 x fresh pimentos, Or possibly
• 2 x red bell peppers, julienned
• 1 c. minced fresh parsley
• 1 med red onion, diced
• 1 1/4 c. white wine vinegar
• 1/2 c. fresh orange juice
• 1 Tbsp. Dijon mustard
• 2 tsp dry crushed pequin, arbol or possibly tepin chile
• 1 x clove garlic, quartered
• 1 tsp grnd coriander
• 1 1/4 tsp salt
• 1 1/4 tsp freshly grnd black pepper
• 1 Tbsp. extra virgin olive oil

Directions