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Corn Dip Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • 2 can mexican corn liquid removed
  • 1 c. mayonaise
  • 8 ounce lowfat sour cream
  • 1 sm green chilies
  • 10 ounce Pickled jalopeno peppers
  • 8 ounce shredded cheese

Directions

  1. Mix together till well blended. Store in the refridgerator

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