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Corn Dip Recipe
by Global Cookbook

Corn Dip

Avg. 0/5 0 votes


	Servings: 1

Ingredients

2 can mexican corn liquid removed
1 c. mayonaise
8 ounce lowfat sour cream

1 sm green chilies
10 ounce Pickled jalopeno peppers
8 ounce shredded cheese

Directions

Mix together till well blended. Store in the refridgerator