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Corn Casserole Supreme Recipe

Name: Corn Casserole Supreme
Ingredients: 17 ounce Can cream-style corn; 2 x Large eggs, beaten; 1/2 c. Soda crackes, crushed; 1/4 c. Margarine, melted; 1/4 c. Evaporated lowfat milk, undiluted; 1/4 c. Carrots, finely shredded; 1 tsp Onion, minced; 1/4 c. Green pepper, minced; 1/4 c. Celery, minced; 1 tsp Tabasco sauce; 1/2 tsp Sugar Salt; 1/2 c. Cheddar cheese, grated Paprika

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.38 view details

17 ounce Can cream-style corn
2 x Large eggs, beaten
1/2 c. Soda crackes, crushed
1/4 c. Margarine, melted
1/4 c. Evaporated lowfat milk, undiluted
1/4 c. Carrots, finely shredded
1 tsp Onion, minced
1/4 c. Green pepper, minced
1/4 c. Celery, minced
1 tsp Tabasco sauce
1/2 tsp Sugar Salt
1/2 c. Cheddar cheese, grated Paprika

Directions

Combine corn and all ingredients except cheese and paprika. Mix thoroughly and turn into greased 8 x 11-inch baking dish. Top with cheese. Sprinkle with paprika. Bake at 350 degrees F. for 30 min.
Serves 8.
Best of the Best From Tennessee.

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Amount Per Serving	%DV
Serving Size 107g
Recipe makes 8 servings
Calories 160
Calories from Fat 93	58%
Total Fat 10.56g	13%
Saturated Fat 3.61g	14%
Trans Fat 1.06g
Cholesterol 63mg	21%
Sodium 324mg	14%
Potassium 158mg	5%
Total Carbs 12.85g	3%
Dietary Fiber 1.0g	3%
Sugars 3.21g	2%
Protein 5.33g	9%

Corn Casserole Supreme Recipe

Ingredients