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Corn Casserole Recipe

Name: Corn Casserole
Ingredients: 1 can Creamed corn; 1 can Whole kernal corn, (liquid removed); 1 x Beaten egg; 1/2 c. Butter, (melted); 1/2 c. Lowfat milk; 1 pkt Monterey jack pepper cheese, (8 ounce); 1 c. Bisquick

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.77 view details

1 can Creamed corn
1 can Whole kernal corn, (liquid removed)
1 x Beaten egg
1/2 c. Butter, (melted)
1/2 c. Lowfat milk
1 pkt Monterey jack pepper cheese, (8 ounce)
1 c. Bisquick

Directions

Mix first six ingredients and then stir in Bisquick. Bake at 350 for one hour (no lid)

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Amount Per Recipe	%DV
Recipe Size 882g
Calories 1794
Calories from Fat 1040	58%
Total Fat 118.31g	148%
Saturated Fat 65.59g	262%
Trans Fat 0.0g
Cholesterol 439mg	146%
Sodium 3689mg	154%
Potassium 1113mg	32%
Total Carbs 170.61g	45%
Dietary Fiber 8.3g	28%
Sugars 36.44g	24%
Protein 28.69g	46%

Corn Casserole Recipe

Ingredients