Corn Bread With Sun Dried Tomatoes Recipe

• 3 c. Yellow cornmeal
• 1 1/2 c. All purpose flour
• 1/2 c. Sugar
• 1 Tbsp. Dry rubbed sage
• 1 Tbsp. Grnd black pepper
• 1 1/2 tsp Salt
• 1 1/2 tsp Baking pwdr
• 3/4 tsp Baking soda
• 2 1/4 c. Buttermilk
• 1 c. Minced liquid removed oil-packed sun-dry tomatoes, 1/4 c. oil reserved
• 1/2 c. (1 stick) butter, melted, cooled
• 4 lrg Large eggs
• 1 lrg Egg yolk

Directions