Home » Recipes » Corn Bread Pudding
Print recipe Print Email recipe Email

Corn Bread Pudding Recipe

by Global Cookbook
click to rate
0 votes | 1494 views
0 reviews | 0 comments
Servings: 1

Ingredients

  • 1 can Whole kernel corn
  • 1 can Cream style canned corn
  • 1 stk Butter
  • 8 ounce Lowfat sour cream
  • 2 x Large eggs, beaten
  • 1 pkt Jiffy Cornbread mix

Directions

  1. Beat Large eggs. Add in melted, cooled butter, add in lowfat sour cream, corn, and Jiffy mix. Put into 2 1/2 qt casserole. Bake about 1 hour at 350 degrees.

Toolbox

Add the recipe to which day?
« Today - May 26 »
Today - May 26
May 27 - Jun 02
June 3 - 9
June 10 - 16
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Languages

Translate! Translate!
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment

Advertisement

Popular Searches

lime broiled chicken
chocolate cake sweetened condensed milk caramel
herbs for lamb lamb
crunchy mac and cheese recipe
onion season 4

Tasty Recipes

Waldorf Date Salad
Lane Cake
Crispy Dinuguan
Aloo Paratha ( Stuffed flatbread with a hint f Fennel)
All Bran Refrigerator Rolls

Other Chefs

Sarah Waite
Jim
Dan Cook
nancy adams
wj

Recipe Themes & Groups

Step into my kitchen,and sit a while
Test Theme
Sublime Spirits & Liqueurs
The No-Shop Challenge
Amazing Appetizers & Snack Foods