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Add a photoServings: 12
Ingredients
- 3 stk unsalted butter, at room temperature, (1 1/2 c.)
- 1 c. Sugar
- 2 x Large eggs, separated
- 3 3/4 c. All-purpose flour
- 1/4 tsp Salt
- 1 Tbsp. Vanilla extract Minced nuts Colored sugar Multicolored candies
Directions
- MAKES 2 TO 3 DOZEN
- Cream the butter and sugar till light and fluffy. Add in egg yolks, flour, salt, and vanilla. Mix well.
- Fill cookie press with dough and shape fancy cookies on an ungreased baking sheet. Brush the top of each cookie with the egg whites, beaten slightly with a little water. Decorate or possibly leave plain.
- Bake in a preheated 4OO degree oven till the cookies are golden on top and done throughout. Test one. Thin cookies take 5 to 6 min; thick ones 8 to 15 min. Cold slightly, then remove with spatula. When cold, store in airtight container.
- Notes: Martha says which this is a very good buttery dough for the cookie press. "I especially like to make Christmas-tree shaped cookies or possibly star- or possibly heart-shaped cookies. Sometimes I will stick two cookies together with melted chocolate."
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 12 servings | |
| Calories 424 | |
| Calories from Fat 212 | 50% |
| Total Fat 24.11g | 30% |
| Saturated Fat 14.83g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 95mg | 32% |
| Sodium 64mg | 3% |
| Potassium 62mg | 2% |
| Total Carbs 46.69g | 12% |
| Dietary Fiber 1.1g | 4% |
| Sugars 16.97g | 11% |
| Protein 5.31g | 8% |
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